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Asian Salad Recipe

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This recipe for Asian Salad, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Phillips
Added: Tuesday, December 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 - ounce) packages beef-flavored ramen noodle
soup mix
2 (8.5 - ounce) packages slaw mix
1 cup sliced almonds, toasted
1 cup sunflower kernels
1 bunch green onions, chopped
1/2 cup sugar
3/4 cup vegetable oil
1/3 cup white vinegar

Directions:
Directions:
REMOVE flavor packets from soup mix and set aside; crush noodles. Place noodles in bottom of a large bowl. Top with slaw mix; sprinkle with almonds, sunflower kernels and green onions.
WHISK together contents from flavor packets, sugar, oil and vinegar; pour over slaw. Cover and chill 24 hours. Toss before serving.

Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
Prep: 15 min., chill: 24 hrs.
Personal Notes:
Personal Notes:
I got this recipe from a co-worker, Betty Pyrzenski. She is an awesome cook and everything she prepares is wonderful.

 

 

 

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