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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Hixon Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lottie McWherter
Added: Tuesday, December 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can of whole kernel corn
1 can of cream style corn
1 box of Jiffy mix
1 small can of green chiles
grated cheese to cover dish

Directions:
Directions:
Mix all corn and stir in jiffy mix in casserole dish
with green chiles top with cheese and bake for 30 to 45 min at 350 degrees.

Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
5 to 10 min

 

 

 

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