"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Salisbury Steak with Mushroom Gravy Recipe

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This recipe for Salisbury Steak with Mushroom Gravy, by , is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Smith
Added: Tuesday, December 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1/3 cup finely chopped onion
1/4 cup saltine cracker crumbs
1 large egg white, slightly beaten
2 tablespoons milk
1 tablespoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
1 jar (12 ounces) brown beef gravy
4 ounces mushrooms, sliced
2 tablespoons water

Directions:
Directions:
In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, salt and pepper. Mix lightly but thoroughly. Shape into 4 oval 1/2-inch thick patties.
Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet. Cook 7-8 minutes, turning once or until centers are no longer pink and juices run clear. Center of patty should register 160F on an instant read meat thermometer. Remove from skillet and keep warm.
In same skillet, combine gravy, mushrooms, and water. Cook over medium heat 3-5 minutes or until mushrooms are tender.
Serve gravy over Salisbury Steak and mashed potatoes if desired.

Number Of Servings:
Number Of Servings:
4

 

 

 

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