"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream Wafer Cookies Recipe

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This recipe for Cream Wafer Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Bagans
Added: Tuesday, December 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cookie Ingredients:
1 c. soft butter
1/3 c. whipping cream
2 c. unbleached white flour
Granulated sugar

Icing (filling) Ingredients:
1/4 c. soft butter
3/4 c. confectioner's sugar
1 tsp. vanilla
Food coloring (optional)

Directions:
Directions:
Mix together cookie dough ingredients and chill. Roll dough a little thinner than a pie crust and cut out rounds (use flour to keep dough from being
too sticky). Pat rounds into a bowl containing granulated sugar. Place unto ungreased cookie sheet. Place fork into cookie round 3 times to make holes.

Bake at 375 degrees for 7 - 9 minutes. Bottom of cookie should be light when done. Allow to cool. Stir together filling ingredients. Add food coloring if wanted. Spread filling onto cookie halves and press together to create cream wafers.

Number Of Servings:
Number Of Servings:
3 1/2 dozen
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Rolling the dough can be challenging. But these cookies are well worth the trouble. They are a holiday favorite everywhere we bring them. You can color the filling to match your occasion. Do not attempt to taste test the cookie by sampling
the cookie dough. The cookies will not be delicious
until the filling is added.

 

 

 

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