"Do vegetarians eat animal crackers?"--Unknown

Skirt Steak with Chimichurri Recipe

  Tried it? Rate this Recipe:


This recipe for Skirt Steak with Chimichurri, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Cohen (Chris' Aunt)
Added: Tuesday, December 26, 2006


8 cloves garlic
1 1/2 c. fresh cilantro
1 c. white vinegar
3 bay leaves
2 tsp. ground cumin
2 tsp. dried oregano
2 tsp. dried thyme
ground pepper
1 T. salt
1/2 c. chopped onion
1/2 c. vegetable oil
6 skirt steaks 7oz each ....................................

Chimichurri Sauce:

6 cloves garlic
1 bunch parsley
3 bay leaves
2 jalapeno cut
1 tsp. salt
1/4 c. oregano
1/4 c. distilled white vinegar
1/3 c. olive oil

Place all above ingredients in blender (except steak). Process until coarsley chopped. Place marinade and steaks in glass pan or plastic bags and marinate in fridge 3 hours or overnight.
Combine garlic, parsley, bay leaves and jalapeno in food processor and finely chop. Add salt, oregano, vinegar and oil. Process 1 min until well combined. Grill Steaks and serve with sauce.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!