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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Muffaletta Sandwich Olive Dressing Recipe

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This recipe for Muffaletta Sandwich Olive Dressing is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup chopped pimento-stuffed olives
½ cup chopped ripe pitted olives
1 large red or green pepper, chopped
1/3 cup chopped parsley 2 Tbsp. Drained capers
2 tsp. Minced garlic
½ tsp. Oregano
¾ cup olive oil
1 tsp. Red wine vinegar
Directions:
Directions:
Combine ingredients; cover and set aside at room temperature at least ½ hour or up to 4 hours (or refrigerate overnight).

 

 

 

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