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Golden Wedding Punch Recipe

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This recipe for Golden Wedding Punch, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Phillips
Added: Monday, December 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 cans (12 oz) frozen orange juice
5 large cans sweetened pineapple juice
5 small bottles lemon juice
5 lbs. sugar
5 gallons water

Directions:
Directions:
Mix together and store in covered jars in refrigerator. Keeps several days. To make 2 gallons, divide by 5.

Number Of Servings:
Number Of Servings:
Serves 200 Guests

 

 

 

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