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Cinnamon Candy Apple Ring Recipe

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This recipe for Cinnamon Candy Apple Ring, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Garland
Added: Monday, December 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Raspberry Jell-O
2 cups hot water
cup Cinnamon Candy (Red Hots)
1 can applesauce (undrained)

Directions:
Directions:
Put the candy and 1 cup of hot water in the top of a double boiler. Use a wooden spoon to dissolve. Add 2 pkg. Jell-O and another cup of hot water. Then add 1 can of undrained applesauce. Pour in a slightly oiled Jell-O mold. (Wesson or the like). DO NOT use cold water - applesauce instead.

Personal Notes:
Personal Notes:
This is great for Holiday Dinners. Serve with frosted grapes and/or holly leaves (oiled to shine).

 

 

 

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