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Freezer Biscuits Recipe

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This recipe for Freezer Biscuits, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Benthal
Added: Monday, December 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 cups self-rising flour
1 cup Crisco
1 cup warm water
2 pkgs. dry yeast
4 tbsp. sugar
2 cups buttermilk
1 tsp. baking soda

Directions:
Directions:
Cut shortening into flour and add sugar and soda. Dissolve yeast in warm water. Mix yeast, water and buttermilk in flour mixture. Roll out on lightly floured board. Cut out and place on cookie sheet to freeze individually. When frozen, store in tightly closed plastic bags in freezer.

When ready to use, place desired number of biscuits on well greased cookie sheet and place in a cold oven. Turn oven to 350 degrees and cook for 12 to 15 minutes until golden brown.

 

 

 

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