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Seasoned Snack Crackers Recipe

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This recipe for Seasoned Snack Crackers, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Laine Hoffman
Added: Monday, December 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 1/2-ounce) boxes Ritz Cheese Bits Cheese Crackers
1/2 cup vegetable oil
1 (1-ounce) package Hidden Valley Original Ranch mix
1 1/4 tsp. dill weed
1/2 tsp. garlic powder
1/2 tsp Parmesean Seasoning Mix (Normally used as Bread Dipping Seasonings)

Directions:
Directions:
Place the crackers in a large airtight container. In a measuring cup, mix the oil, salad dressing mix and seasonings. Pour this mixture over the crackers, cover the container, and turn it over a few times to coat evenly. Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving. Store in the covered container in refrigerator. You can experiment with different types of seasonings. Use different types of dressing/dip mix, add other spices, etc...

 

 

 

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