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Sausage Fold-Ups Recipe

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This recipe for Sausage Fold-Ups is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pillsbury Crescent Rolls
1 lb. Mild Sausage
1 8oz Philadelphia Cream Cheese
Directions:
Directions:
Preheat the oven to 350 º. Cook and crumble the sausage in a pan. While the sausage is still hot, drain off the excess grease and mix with softened cream cheese.

On a non-stick cookie sheet, lay out a can of crescent rolls and separate triangles at the perforation. Cut each triangle in half so that you have a smaller triangle that is nearly equal on both sides.

Put a large teaspoon of the sausage mixture in the center of each crescent triangle. Bring the corners together and pinch in the center to hold dough. With the “Fold-ups” evenly spread out on the pan, place them in the oven until the dough is a flaky, golden brown.

Another way to prepare this is to roll out the crescent roll dough, spread the mixture and roll up 'jelly-roll' style. Cut the roll into 1-inch pinwheels and bake.

 

 

 

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