"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sausage Fold-Ups Recipe

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This recipe for Sausage Fold-Ups, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Holden
Added: Monday, December 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pillsbury Crescent Rolls
1 lb. Mild Sausage
1 8oz Philadelphia Cream Cheese

Directions:
Directions:
Preheat the oven to 350 º. Cook and crumble the sausage in a pan. While the sausage is still hot, drain off the excess grease and mix with softened cream cheese.

On a non-stick cookie sheet, lay out a can of crescent rolls and separate triangles at the perforation. Cut each triangle in half so that you have a smaller triangle that is nearly equal on both sides.

Put a large teaspoon of the sausage mixture in the center of each crescent triangle. Bring the corners together and pinch in the center to hold dough. With the “Fold-ups” evenly spread out on the pan, place them in the oven until the dough is a flaky, golden brown.

Another way to prepare this is to roll out the crescent roll dough, spread the mixture and roll up 'jelly-roll' style. Cut the roll into 1-inch pinwheels and bake.

 

 

 

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