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Paris Landing Spread Recipe

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This recipe for Paris Landing Spread, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Vaughn
Added: Monday, December 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz pkg. Cream cheese, softened
2 oz. Can dried beef, chopped
cup chopped green pepper
2 Tbsp. Dried onion flakes
tsp. Garlic powder
tsp. Pepper
8 oz. Sour Cream
cup finely chopped pecans.

Directions:
Directions:
Spread in pie tin. Heat and crisp pecans in 1 Tbsp. Butter. Sprinkle on top. Bake 20 minutes in 350 degree oven. Serve hot or chilled with crackers.

 

 

 

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