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Mini Ham & Swiss Rolls Recipe

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This recipe for Mini Ham & Swiss Rolls, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Laine Hoffman
Added: Monday, December 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 packages party or dinner rolls
1/2 lb. boiled ham (torn or cut into bite-size pieces)
1/2 lb. baby Swiss cheese
2 tablespoons minced onion flakes
1 tablespoons yellow mustard
2 tablespoons poppy seeds
1 stick of melted margarine

Directions:
Directions:
Make sandwiches (adding ham and cheese to each split roll). Keep rolls on an aluminum baking sheet. In a bowl, mix onion flakes, mustard, poppy seeds and margarine together. Drizzle mixture over sandwiches. Cover trays with tin foil. Bake at 325 F for 20 minutes. When cheese has melted remove rolls from tray and serve warm. You can use a round pan of Parkerhouse Rolls for this. Other options are Crescent Roll Dough or Biscuit Dough. For the biscuits, you can either roll the dough into sheets or make each biscuit round its own sandwich.

 

 

 

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