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Jalapeno Cocktail Pie Recipe

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This recipe for Jalapeno Cocktail Pie, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Phillips
Added: Monday, December 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 jalapeno peppers, seeded & chopped finely
4 c. shredded sharp cheddar cheese
6 eggs, beaten

Directions:
Directions:
After you have chopped and seeded peppers, sprinkle them in a well greased 9 inch square pan. Cover with cheese. Pour beaten eggs over cheese. Bake at 350 for 30 minutes or until firm. Cool completely and cut into x 1 inch squares. Stick each with a toothpick and place on serving place. (For a double recipe, use a 13x9 inch pan)

 

 

 

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