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Crabmeat Canapies Recipe

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This recipe for Crabmeat Canapies is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 small (5 oz.) jar of Cheese Whiz
½ tsp. garlic salt
½ tsp. of Lawry’s Seasoning Salt
1 (6½) can crabmeat, drained
6 English muffins, split
Directions:
Directions:
Soften butter and cheese at room temperature. Blend cheese, butter and salts, add crabmeat. Spread mixture on split muffins. Cut muffins into 6 pie shaped slices and freeze until ready to use. Place canapies on a cookie sheet to freeze. When they are frozen, place them into storage bags. When ready, thaw for 10 minutes and place on cookie sheet. Broil 2 minutes or until bubbly or bake at 400 º for 12 minutes.

 

 

 

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