"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Crabmeat Canapies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crabmeat Canapies, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Vaughn
Added: Monday, December 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
½ cup butter
1 small (5 oz.) jar of Cheese Whiz
½ tsp. garlic salt
½ tsp. of Lawry’s Seasoning Salt
1 (6½) can crabmeat, drained
6 English muffins, split

Directions:
Directions:
Soften butter and cheese at room temperature. Blend cheese, butter and salts, add crabmeat. Spread mixture on split muffins. Cut muffins into 6 pie shaped slices and freeze until ready to use. Place canapies on a cookie sheet to freeze. When they are frozen, place them into storage bags. When ready, thaw for 10 minutes and place on cookie sheet. Broil 2 minutes or until bubbly or bake at 400 º for 12 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!