"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bleu Cheese Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bleu Cheese Balls, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Garland
Added: Monday, December 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 Cans refrigerator biscuits
Small package (about 1/2 cup) crumbly Bleu Cheese
1/2 Cup Butter

Directions:
Directions:
Heat oven according to package directions. Cut biscuits into quarters and place on baking sheet. Melt margarine and cheese in small saucepan over medium or low heat.

Brush biscuits with cheese mixture and bake according to package directions. Watch closely for last 2 minutes so they don't scorch.

Number Of Servings:
Number Of Servings:
Approx. 80 Cheese Balls
Personal Notes:
Personal Notes:
Wrap well to keep warm while transporting. Can be reheated in microwave

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!