"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Yellow Punch Recipe

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This recipe for Yellow Punch, by , is from The Bennett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lesia Neisler
Added: Sunday, December 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1qt. Can Pineapple Juice
1qt. Can Orange Juice
2qt. Lemonade (pre-sweetened koolaid)
1qt. Limeade (optional)

Directions:
Directions:
Mix all ingredients, free or chill & serve over frozen punch ring.
Enjoy

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15-20 min
Personal Notes:
Personal Notes:
This is great and sooo very easy.
It works great for any occasion.
Makes 1 gallon and serves 20.

 

 

 

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