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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bachelor rub Recipe

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This recipe for Bachelor rub is from The Great Wait Recipe Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 part paprika
1 part brown sugar
1 part kosher salt
1 part fresh ground black pepper
Directions:
Directions:
Combine ingredients in a bowl, rub over chicken, pork, tofu, vegetables or beef right before grilling.
Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Rubs are great if you don't have time for a marinade. Throw this on pork, beef, chicken, tofu, or a portobello mushroom drizzled with olive oil. I wouldn't put in on a really nice cut of steak since it might overwhelm the inherent goodness of a piece of nice beef, but its great for a large cut that you serve sliced thin like a tri-tip or London broil.

 

 

 

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