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"Hunger is the best sauce in the world."--Cervantes

Pesto Sauce Recipe

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This recipe for Pesto Sauce is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 CUP BASIL LEAVES
6 GARLIC CLOVES
1/2 CUP PINE NUTS
1 CUP GRATED PARMESAN CHEESE
3/4 CUP OLIVE OIL
SALT & PEPPER
Directions:
Directions:
Puree the basil, garlic, pine nuts, Parmesan cheese and a little of the oil in a food processor.Add the remaining oil gradually, processing until the sauce emulsifies. Season with salt & pepper.
Number Of Servings:
Number Of Servings:
1 1/4 cups
Personal Notes:
Personal Notes:
It freezes well.

 

 

 

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