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Pesto Sauce Recipe

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This recipe for Pesto Sauce, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Fulkerson
Added: Sunday, December 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 CUP BASIL LEAVES
6 GARLIC CLOVES
1/2 CUP PINE NUTS
1 CUP GRATED PARMESAN CHEESE
3/4 CUP OLIVE OIL
SALT & PEPPER

Directions:
Directions:
Puree the basil, garlic, pine nuts, Parmesan cheese and a little of the oil in a food processor.Add the remaining oil gradually, processing until the sauce emulsifies. Season with salt & pepper.

Number Of Servings:
Number Of Servings:
1 1/4 cups
Personal Notes:
Personal Notes:
It freezes well.

 

 

 

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