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Cookie Press Butter Cookies Recipe

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This recipe for Cookie Press Butter Cookies, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam Moseley
Added: Sunday, December 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, room temperature
3/4 cup granulated sugar
1/2 cup shortening
1 large egg
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon almond extract or vanilla extract

Directions:
Directions:
In a large mixing bowl with electric mixer, cream butter, shortening, and sugar until fluffy. Add egg; beat well. Add almond extract. Combine dry ingredients in a separate bowl, then add to creamed mixture gradually
Press cookies 1 inch apart on an ungreased cookie sheet. Bake at 350 for about 7 to 8 minutes. Cool butter cookies on a wire rack. Makes about 5 dozen cookie press cookies.
Decorate cookies with melted almond bark or sprinkles, if desired.

Number Of Servings:
Number Of Servings:
5 Dozen

 

 

 

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