"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Harris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nathalie Harris
Added: Saturday, December 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Hungry Jack biscuits
1/2 c chopped nuts
1 tsp cinnamon
1/2 c sugar
1 stick butter
1 c brown sugar

Directions:
Directions:
Grease a large bundt pan. Pour nuts evenly into pan. Cut biscuits into quarters. Roll each piece in cinnamon-sugar mixture. Put biscuits into pan. (Can do this the night before and put in refrigerator.)

Melt margarine and add brown sugar. Pour over biscuits. Bake at 350 for 30-40 minutes.

Remove from pan immediately!

Personal Notes:
Personal Notes:
YUM!

 

 

 

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