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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Harris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cans Hungry Jack biscuits
1/2 c chopped nuts
1 tsp cinnamon
1/2 c sugar
1 stick butter
1 c brown sugar

Directions:
Directions:
Grease a large bundt pan. Pour nuts evenly into pan. Cut biscuits into quarters. Roll each piece in cinnamon-sugar mixture. Put biscuits into pan. (Can do this the night before and put in refrigerator.)

Melt margarine and add brown sugar. Pour over biscuits. Bake at 350º for 30-40 minutes.

Remove from pan immediately!

Personal Notes:
Personal Notes:
YUM!

 

 

 

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