"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Festive Fudge Recipe

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This recipe for Festive Fudge, by , is from The Hixon Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Davis
Added: Saturday, December 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups semi-sweet chocolate chips (or milk chocolate if you prefer)
1 can Eagle Brand sweetened condensed milk
dash salt
1 cup chopped nuts
1-1/2 teaspoons vanilla

Directions:
Directions:
In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.

Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.

Number Of Servings:
Number Of Servings:
2 pounds
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the easiest, best tasting fudge I have found. Though when I was a kid,my dad made the very best fudge!

 

 

 

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