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Festive Fudge Recipe

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This recipe for Festive Fudge is from The Hixon Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups semi-sweet chocolate chips (or milk chocolate if you prefer)
1 can Eagle Brand sweetened condensed milk
dash salt
1 cup chopped nuts
1-1/2 teaspoons vanilla
Directions:
Directions:
In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.

Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.
Number Of Servings:
Number Of Servings:
2 pounds
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the easiest, best tasting fudge I have found. Though when I was a kid,my dad made the very best fudge!

 

 

 

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