"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carmel Rice Krispies Recipe

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This recipe for Carmel Rice Krispies, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Saturday, December 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 cups Rice Krispies®
1/2 cup butter
2 packages miniature marshmallows
14 ounces carmels
1/4 cup butter
1 can sweetened condensed milk

Directions:
Directions:
Melt 1/2 cup butter & 1 1/2 packages of marshmallows together. Pour over Rice Krispies in large bowl & mix. Press 3/4 of this into 10x15 inch pan. Put remaining marshmallows over Krispie mixture. Do not melt.

Melt 1/4 cup butter, Caramels & sweetened condensed milk together. Pour over the whole marshmallows. Spread remaining Krispie mixture over top with dampened fingers.

 

 

 

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