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Tortilla Casserole Recipe

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This recipe for Tortilla Casserole, by , is from Goodrich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Goodrich-Williams
Added: Saturday, December 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 large onion, chopped
1 can (15 oz) black beans, rinsed and drained
1 to 2 T. chili powder
2 to 3 t. ground cumin
1/2 t. salt
4 flour tortillas (7 inches)
1 can cream of mushroom soup (undiluted)
1 can (10 ounces) diced tomatoes and green chili's(not drained)
1 cup shredded cheddar cheese

Directions:
Directions:
In a skillet, cook beef and onion until meat is no longer pink; drain. Add and mix in beans, chili powder, cumin, and salt. Transfer to a greased 13x9x2 baking dish. Arrange tortillas over the top.
Combine soup and tomatoes; pour over the tortillas. Sprinkle with cheese. Bake uncovered at 350 for 25-30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
8

 

 

 

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