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French "Puff" Pancakes Recipe

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This recipe for French "Puff" Pancakes, by , is from Goodrich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Goodrich-Williams
Added: Saturday, December 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 T. butter
1 cup flour
1 cup milk
4 eggs

Directions:
Directions:
Set oven to bake at 425.
Measure 4 T. butter into each of 2 round cake pans and place in oven to completely melt butter-do not scorch. Lightly beat the eggs in medium bowl. To this add the flour and milk and beat together until well mixed. (Batter will be a bit lumpy). Divide mixture between the 2 pans in which butter was melted. Return to 425 oven and bake for 20 minutes. Serve with maple syrup.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
These were always a favorite growing up! I loved watching them "puff up" and fill the pan!

 

 

 

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