"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tom and Jerry Batter GF Recipe

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This recipe for Tom and Jerry Batter GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Tupin
Added: Friday, December 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
1/4 tsp cream of tartar
3 boxes powdered sugar

Directions:
Directions:
Separate eggs and beat whites. Add cream of tartar. Add powdered sugar to make a thick maringue. Beat egg yolks until real foamy. Add more powdered sugar to make thick. Add to white mixture. Add more sugar to make it medium thick.
When ready to serv add 1 tbsp batter to hot water and whiskey.

Personal Notes:
Personal Notes:
We had this in Denver when we visited the City Cousins.

 

 

 

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