"Hunger is the best sauce in the world."--Cervantes

MEXICAN WEDDING COOKIES Recipe

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This recipe for MEXICAN WEDDING COOKIES, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PAUL BROWN
Added: Friday, December 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 STICKS BUTTER
1/2 C POWDERSUGAR
1/2 TSP VANILLA
2 C FLOUR
1/8 TSP SALT
2 C FINELY CHOPPED NUTS

1 1/2 CUP POWDERSUGAR

Directions:
Directions:
PREHEAT OVEN TO 350*
BEAT BUTTER AND SUGAR, ADD VANILLA.
COMBINE FLOUR, SALT AND NUTS.
ROLL INTO 1" BALLS.
PLACE ON UNGREASES COOKIE SHEET.
BAKE FOR 15 MIN.
WHILE HOT ROLL IN POWDER SUGAR. COOL AND ROLL AGAIN IN POWDER SUGAR

Number Of Servings:
Number Of Servings:
36

 

 

 

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