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Hot Fudge Pudding Cake Recipe

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This recipe for Hot Fudge Pudding Cake, by , is from The Spain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1c all-purpose flour
3/4c granulated sugar
2T cocoa
2t baking powder
1/4t salt
1/2c milk
2T shortening, melted
1c finely chopped nuts
1c brown sugar (packed)
1/4 c cocoa1 3/4 c hot water

Directions:
Directions:
Heat oven to 350. Measure flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt into bowl. Blend in milk and shortening; stir in nuts. Pour into ungreased square pan, 9x9x2 inches. Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour hot water over batter.
Bake 45 minutes. While warm, spoon cake into dessert dishes and spoon sauce over each serving. If desired, serve with sweetened whipped cream or ice cream

Number Of Servings:
Number Of Servings:
9

 

 

 

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