"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Joe's Special Recipe

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This recipe for Joe's Special, by , is from The Spain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2lb. ground beef
1/2lb. Italian sausage (hot or sweet)
1 med. onion chopped
1 clove garlic minced
1 bell pepper chopped
1 pkg. frozen chopped spinach
6 eggs
1 sm. jar Raguy marinara sauce or Italian cooking sauce or your own

Directions:
Directions:
Brown meat together until cooked; drain. Add onion, garlic, and bell pepper. Simmer on low heat. Add frozen spinach to center of pan and allow to thaw, mixing into meat mizture as it thaws. Beat six eggs. Add to mixture, scramble together as it cooks. Add ragu to tast and season to taste. Great with salad and garlic bread

 

 

 

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