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Hot Spinach-Artichoke Dip Recipe

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This recipe for Hot Spinach-Artichoke Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Bradberry-Holland
Added: Friday, December 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) package frozen chopped spinach.
2 (13 3/4 oz.) cans artichoke hearts
1/2 c. mayonnaise
1/2 c. sour cream
1 c. freshly grated parmesan
1 c. grated Monterey PEPPER Jack cheese

Directions:
Directions:
Preheat the oven to 350. Grease a casserole dish with non-stick spray.

Heat the spinach in a microwave oven on high 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop them. Combine all ingredients in a large bowl. Stir well. Scrape into the prepared casserole dish. Bake for 30 minutes. Serve with bagel chips or Triscuits.

Another option is to put the jack cheese on top instead of inside.

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
10 minutes prep
Personal Notes:
Personal Notes:
Easy and delicious!

 

 

 

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