"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma's Sausage Pie Recipe

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This recipe for Grandma's Sausage Pie, by , is from The Pedulla -Caffero Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Pedulla-Milberg
Added: Friday, December 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound Italian Sweet Sausage
1 Pound Ricotta Cheese
1/2 Pound Mozarella Cheese Shredded
4 Eggs
Salt & Pepper
Garlic Powder
2 Pie Crusts

Directions:
Directions:
Prepare pie crust (receipe to follow). Place pie crust in rectangular baking dish.
Cook sausage in frying pan and set aside to cool. Cut sausage into bite size pieces.
In large bown beat eggs well. Add all other ingrediants and mix well. Add salt, pepper and garlic powder to taste. Add sausage. Pour into baking dish. Cover with pie crust. Poke wholes in pie crust to let steam out. Bake at 350 for one hour. Cool to room temperature before serving.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Grandma always prepared her own pie crust but I've never had very good luck making pie crust so I use store bought crust and sprinkle it with a little garlic powder. This receipe was always on our Christmas table.

 

 

 

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