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Mustard Ham Sauce Recipe

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This recipe for Mustard Ham Sauce, by , is from The Spain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2c. Sugar
2T Flour
2 Eggs, Lightly Beaten
1/2c. Prepared Mustard
1/2c. Vinegar
1/2c. Beef Bouillon
1/4c. Butter

Directions:
Directions:
Sift flour and sugar together. Add eggs and mix well. Add remaining ingredients. Cook over low heat, stirring constantly until thick. Serve hot. Refrigerate leftover sauce to use for sandwhiches

Personal Notes:
Personal Notes:
A delicious sweet-sour sauce

 

 

 

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