"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ruladen Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ruladen, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank Digilio
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 Broccoli Steaks
2 Onions Finely Diced
12 Slices Bacon
1 Can Beef Broth
1 Can Beef Gravy
16 oz Sour Cream
Salt, Pepper & Parsley
Butter
Vegetable Oil

Directions:
Directions:
Pound Broccoli Thin.
Put 2 slices Bacon on each piece of meat.
Sprinkle salt pepper & parsley on meat.
Then put Onions on meat.
Roll meat up and use toothpicks to keep closed.
Melt Butter & Oil in Large Frying Pan.
Add Meat and brown all sides.
Take Meat out of pan.
Add Beef Broth & Beef Gravy cook 5 min.
Then add Sour Cream mix well & put meat back in pan & cook on med low heat 1 1/2 Hours.
Serve with Red Cabbage & Potato Dumplings.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
This should be served with Potato Dumplings & Red Cabbage

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

9488W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!