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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ruladen Recipe

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This recipe for Ruladen is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Broccoli Steaks
2 Onions Finely Diced
12 Slices Bacon
1 Can Beef Broth
1 Can Beef Gravy
16 oz Sour Cream
Salt, Pepper & Parsley
Butter
Vegetable Oil
Directions:
Directions:
Pound Broccoli Thin.
Put 2 slices Bacon on each piece of meat.
Sprinkle salt pepper & parsley on meat.
Then put Onions on meat.
Roll meat up and use toothpicks to keep closed.
Melt Butter & Oil in Large Frying Pan.
Add Meat and brown all sides.
Take Meat out of pan.
Add Beef Broth & Beef Gravy cook 5 min.
Then add Sour Cream mix well & put meat back in pan & cook on med low heat 1 1/2 Hours.
Serve with Red Cabbage & Potato Dumplings.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
This should be served with Potato Dumplings & Red Cabbage

 

 

 

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