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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Boysenberry Cobbler Recipe

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This recipe for Boysenberry Cobbler is from The Spain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16oz. Frozen Boysenberries
5t. Cornstarch
1c. Sugar
1/4c. Water

Biscuit Mix
1c. Flour
1T. Sugar
1 1/2t. Baking Powder
1/2t. Salt
3T. Shortening
1/2c. Milk
2T. Toasted Slivered Blanched Almonds
Directions:
Directions:
Cook boysenberries, cornstarch, sugar and water slowly over medium heat until mixture begins to boil. Simmer 5 minutes, stirring frequently. Remove from heat and pour into 8"x8" pan. Mix dry buscuit mix and milk together to form a sticky dough. Drop by teaspoonfuls on the berries. Bake at 400º for 15 minutes

 

 

 

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