"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Boysenberry Cobbler Recipe

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This recipe for Boysenberry Cobbler, by , is from The Spain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, December 22, 2006


16oz. Frozen Boysenberries
5t. Cornstarch
1c. Sugar
1/4c. Water

Biscuit Mix
1c. Flour
1T. Sugar
1 1/2t. Baking Powder
1/2t. Salt
3T. Shortening
1/2c. Milk
2T. Toasted Slivered Blanched Almonds

Cook boysenberries, cornstarch, sugar and water slowly over medium heat until mixture begins to boil. Simmer 5 minutes, stirring frequently. Remove from heat and pour into 8"x8" pan. Mix dry buscuit mix and milk together to form a sticky dough. Drop by teaspoonfuls on the berries. Bake at 400 for 15 minutes




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