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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shredded Romaine with Garlic Vinaigrette Recipe

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This recipe for Shredded Romaine with Garlic Vinaigrette is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boiling the garlic makes it mellow.

2 garlic cloves
1 tsp.dijon mustard
1 tbsp. white wine vinegar
1/2 cup olive oil
freshly ground pepper
1/4 cup grated parmesan cheese
1/4 cup pine nuts
1-1/2 large head of romaine
Directions:
Directions:
Boil garlic for 10 minutes.
Drain and mash garlic to paste.
Whisk in mustard and vinegar, salt and pepper.
Add oil in a stream, until blended.
Toss with lettuce, cheese and nuts.

 

 

 

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