"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shredded Romaine with Garlic Vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shredded Romaine with Garlic Vinaigrette, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Babineau
Added: Thursday, December 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Boiling the garlic makes it mellow.

2 garlic cloves
1 tsp.dijon mustard
1 tbsp. white wine vinegar
1/2 cup olive oil
freshly ground pepper
1/4 cup grated parmesan cheese
1/4 cup pine nuts
1-1/2 large head of romaine

Directions:
Directions:
Boil garlic for 10 minutes.
Drain and mash garlic to paste.
Whisk in mustard and vinegar, salt and pepper.
Add oil in a stream, until blended.
Toss with lettuce, cheese and nuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!