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Roasted broccoli with Parmesan Cheese Recipe

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This recipe for Roasted broccoli with Parmesan Cheese, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Meyers
Added: Thursday, December 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large heads broccoli, cut into florets
2 (1-second) sprays canola cooking spray or olive oil to
lightly coat broccoli florets
1/2 tsp garlic powder or to taste
1/4 cup shredded parmesan, asiago, romano cheese, your
choice

Directions:
Directions:
Place the broccoli florets in a large bowl, spray with cooking spray or toss with olive oil, using your hands.
Add the garlic powder and salt to taste, toss until well distributed. Pour the broccoli mixture on a cookie sheet in a single layer. Transfer to the oven and roast for 12 minutes, remove from oven, sprinkle cheese over broccoli, return to oven and roast for 3-5 minutes more or until cheese turns golden. Broccoli will be crispy on the outside and soft on the inside.

Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
My mom saw Tyler Florence from the Food Network make this recipe. I do NOT like broccoli, but I will eat it this way.

 

 

 

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