"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ceasar salad dressing Recipe

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This recipe for Ceasar salad dressing, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Pedersen
Added: Thursday, December 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbs. fresh squeezed lemon juice
1/2 cup oil (i used half olive & half veg.)
1 Large clove garlic crushed
1/2 tsp. each salt & pepper
10 drops worcestershire sauce
1 coddled egg (boiled for 60 secs.)
6-8 Tbs grated parmesan cheese
1 1/2 inch ribbon anchovy paste (found in the canned fish section of the grocery store)

Directions:
Directions:
Blend all ingredients in a blender & refrigerate for several hours.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
short but need to refrigerate
Personal Notes:
Personal Notes:
Hope you enjoy!!!!

 

 

 

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