"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cinnamon Swirl Recipe

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This recipe for Cinnamon Swirl, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Thursday, December 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c flour
1/4 c granulated sugar
1/4 tsp salt
2 envelopes RapidRise yeast
2/3 c very warm milk (120 to 130 degrees)
2 T butter, melted
2 T Mazola Corn oil
1 egg

3 T, butter, softened
3/4 c light brown sugar
1 1/2 tsp cinnamon

1 c confectioners sugar
1 to 2 T milk
1 T butter, melted
1/2 tsp vanilla extract

Directions:
Directions:
Mix batter ingredients into a pre-sprayed 8 x 8 baking dish. Let rest for 10 min. Combine cinnamon mixture in small bowl, mixing with a fork.
Top batter evenly with cinnamon mixture. Using fingers, poke topiing thoroughly into batter.
Bake by placing in a COLD oven, set temperature to 350. Bake 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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