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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cinnamon Swirl Recipe

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This recipe for Cinnamon Swirl is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour
1/4 c granulated sugar
1/4 tsp salt
2 envelopes RapidRise yeast
2/3 c very warm milk (120 to 130 degrees)
2 T butter, melted
2 T Mazola Corn oil
1 egg

3 T, butter, softened
3/4 c light brown sugar
1 1/2 tsp cinnamon

1 c confectioners sugar
1 to 2 T milk
1 T butter, melted
1/2 tsp vanilla extract
Directions:
Directions:
Mix batter ingredients into a pre-sprayed 8 x 8 baking dish. Let rest for 10 min. Combine cinnamon mixture in small bowl, mixing with a fork.
Top batter evenly with cinnamon mixture. Using fingers, poke topiing thoroughly into batter.
Bake by placing in a COLD oven, set temperature to 350º. Bake 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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