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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crown Royal Christmas Cookies Recipe

4.8 stars - based on 3 votes
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This recipe for Crown Royal Christmas Cookies is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle crown royal;
1 cup of water;
1 tsp. baking soda;
1 cup of sugar;
1 tsp. salt;
1 cup of brown sugar;
1 tbsp. lemon juice;
4 large eggs;
1 cup nuts;
2 cups of dried fruit.
Directions:
Directions:
Sample the crown royal in a large glass to check quality.
Take a large bowl, and check the crown royal again, to be sure it is of the highest quality. Pour one level cup and drink.
Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar. Beat again.
At this point, it's best to make sure the crown royal is still OK, so drink another cup or two .
Turn off the mixerer thingy.
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit and the damn cup off the floor.
Mix on the turner. If the fried druit gets stuck in the beaterers, juspry it loose with a drewscrivr.
Sample the crown royal again to check for tonsisticity.
Next, sift two cups of salt, or something.
Check the crown royal.
Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Put the bowl through the window, finish off the booze and make sure to put the dirty stove in the dishwasher.
CHERRY MISMAS TO ALL!
Number Of Servings:
Number Of Servings:
1 good laugh
Preparation Time:
Preparation Time:
a bit of Christmas cheer in a busy time.
Personal Notes:
Personal Notes:
This fun recipe was forwarded to me by my daughter, Maura Nicastle. It came from her best friend Tammy Anicich. I'm glad I got it for my recipes and a good laugh but I don't have any of the Crown Royal.... Oh well, Merry Christmas.

 

 

 

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