"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bacon Water Chestnut Rolls Recipe

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This recipe for Bacon Water Chestnut Rolls, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Renfrow
Added: Monday, October 18, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) can water chestnuts, halved
1/2 pound bacon, cut in half
1/4 cup mayonnaise
1/2 cup packed light brown sugar
1/4 cup tomato-based chili sauce

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Wrap each chestnut with a bacon strip. Place the rolls seam-side down in a baking dish.
Bake 30 minutes or until bacon is crisp and cooked through. When baked, drain the dish of fat.
In a medium-size mixing bowl, combine mayonnaise, brown sugar and hot sauce. Mix well and pour over baked bacon-chestnut rolls.

Number Of Servings:
Number Of Servings:
24 rolls
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce.

 

 

 

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