"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dilly Casserole Bread Recipe

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This recipe for Dilly Casserole Bread, by , is from NOW YOU'RE COOKING ---AGAIN!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, December 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg active dry yeast.
1/4 C warm water.
1 C cottage cheese, room temperature
2 T sugar
1 T instant minced onion
1 T butter
2 T dill seed
1 tsp salt
1/4 tsp baking soda
1 egg
2 1/4 to 2 1/2 C flour

Directions:
Directions:
Dissolve yeast in water and set aside. In a mixing bowl, combine cottage cheese, sugar, onion, butter, dill seed, salt, baking soda and egg. Mix until blended. Stir in yeast mixture. Gradually add flour to form a stiff dough. Cover and let rise in a warm place for about 1 hour. Stir down. Turn into well-greased 8" round casserole, about 1 to 1 1/2 qt. size. Let rise 30 to 40 minutes. Bake at 350 for 35 to 40 minutes. Brush with a little melted butter. Cut in wedges to serve.

 

 

 

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