"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacon and Cheese Monkey Bread Recipe

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This recipe for Bacon and Cheese Monkey Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Wednesday, December 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 Slices bacon cooked and crumbled
1/2 cup parmesan cheese
1 small onion, chopped
Bread dough (2 frozen loaves)
1-1/2 stick butter
1 cup (or more) shredded cheddar cheese

Directions:
Directions:
To make mixture: combine bacon, parmesan and cheddar cheeses and onion. Set aside.

Cut dought into pieces. Dip each piece in butter and layer 1/3 of dough in lightly greased 10" bundt pan. Sprinkle with 1/3 of mixture and end with dough.

Bake 350 for 25-30 minutes or until golden brown. Cool 10 minutes and serve by pulling apart bread pieces.

Personal Notes:
Personal Notes:
This recipe is fun for Sunday football game parties.

 

 

 

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