"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon and Cheese Monkey Bread Recipe

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This recipe for Bacon and Cheese Monkey Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Wednesday, December 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 Slices bacon cooked and crumbled
1/2 cup parmesan cheese
1 small onion, chopped
Bread dough (2 frozen loaves)
1-1/2 stick butter
1 cup (or more) shredded cheddar cheese

Directions:
Directions:
To make mixture: combine bacon, parmesan and cheddar cheeses and onion. Set aside.

Cut dought into pieces. Dip each piece in butter and layer 1/3 of dough in lightly greased 10" bundt pan. Sprinkle with 1/3 of mixture and end with dough.

Bake 350 for 25-30 minutes or until golden brown. Cool 10 minutes and serve by pulling apart bread pieces.

Personal Notes:
Personal Notes:
This recipe is fun for Sunday football game parties.

 

 

 

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