"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Million Dollar Pie Recipe

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This recipe for Million Dollar Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Tuesday, December 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1- 8 oz. can Eagle Brand Condensed Milk
1 - 20 oz can crushed pineapple
1/2 cup fresh lemon juice
1 large (16oz) container Cool Whip
1 cup pecan pieces

2 graham cracker crust pie shells (can use chocolate crust
if desired)

Optional: can add 1 can coconut

Directions:
Directions:
Mix all ingredients together. Pour into pie crusts. Refrigerate.

Number Of Servings:
Number Of Servings:
2 pies serves 6-8 each
Personal Notes:
Personal Notes:
Mom would make these pies and it was always a crowd pleaser. If you don't like this pie.....well.....more for us!

 

 

 

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