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Easy Tres Leches Recipe

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This recipe for Easy Tres Leches, by , is from The Jeffus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy
Added: Tuesday, December 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Duncan Hines yellow BUTTER cake mix
(DO NOT USE A REGULAR MIX)
1 can Eagle Brand Sweetened Condensed Milk
1 can of Coco Lopez (coconut cream milk usually
found near the drink mixers)
1 large container of Cool Whip, allow it to thaw in
the refrigerator

Directions:
Directions:
Make the cake recipe as directed in a 9 x 13 pan.

While the cake is baking, mix the Eagle Brand milk and the Coco Lopez, whisk together.

After the cake is baked and while it is still hot, use a fork to punch MANY holes all over the surface of the cake. Pour the milk mixture over the still hot and now holely cake. It will look runny, but it will soak in. Refrigerate for at least 8 hours, but 2 days is better.

About 1 hour before serving, frost with the thawed Cool Whip.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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