"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Refried Bean Soup Recipe

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This recipe for Refried Bean Soup, by , is from The Jeffus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy
Added: Tuesday, December 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 regular size cans of refried beans
1 can of chicken broth
1 can of Rotel tomatoes
1 small can of green chiles, optional - use to taste

chopped green onions
sliced avocados
grated cheese
sour cream
tortilla chips

Directions:
Directions:
Mix the first four ingredients in a 2-quart pan. Stir well and bring to a boil over low to medium low heat. Stir frequently enough to prevent burning. Add the green chiles if you want the soup to be a bit spicier.

Serve topped with a combination of any or all of the last five ingredients.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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