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Chocolate Caramel Wafers Recipe

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This recipe for Chocolate Caramel Wafers, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Tuesday, December 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package (14 oz) caramels
1/4 cup evaporated milk
1 package (12 oz) vanilla wafers
8 plain milk chocolate candy bars, (1.55 oz each) broken into squares
chopped pecans, optional

Directions:
Directions:
Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth. Spread over vanilla wafers; place on ungreased baking sheets. Top each with a square of chocolate. Place in a 225 oven for 1 or 2 minutes or until chocolate is melted. Spread with an icing knife. Top with pecans if desired.

Number Of Servings:
Number Of Servings:
about 7 dozen
Personal Notes:
Personal Notes:
our oven is 850 watts.....

 

 

 

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