"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Orange Chicken Recipe

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This recipe for Orange Chicken, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jim Larkin
Added: Tuesday, December 19, 2006


4 inch thick pieces of chicken or pork chops
Salt and pepper
1 tbl. oil
cup orange juice
2 tbl. Orange marmalade
2 tbl. Brown sugar
1 tsp. vinegar

Sprinkle meat with salt and pepper. Dredge in flour.
Heat oil and brown both sides of meat.
Combine remaining ingredients, mixing well, and pour over meat.
Cover, reduce heat and simmer for 40-45 minutes.
Serves 4 but can be doubled or tripled for larger amounts.




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