"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Eggplant Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggplant Bake, by , is from Goodrich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Monroe
Added: Tuesday, December 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Eggplant Bake

1 med eggplant sliced to about (can leave skin on for extra texture)
4 med potatoes sliced to
1 red pepper sliced
1 med onion thin sliced
8oz fresh mushrooms sliced
28 oz can crushed tomatoes
Salt and pepper

The Divided Stuff:
A good 1/2c olive oil divided
4 cloves garlic minced divided
c bread crumbs divided
1/2c Parmesan cheese divided
8 oz mozzarella cheese divided

Directions:
Directions:
PREHEAT OVEN TO 400*
GREASE 13 X 9 PYREX DISH LAYER EGGPLANT SPRINKLE W/ SALT & PEPPER SPRINKLE WITH OF DIVIDED STUFF*** THEN LAYER POTATOES THEN OF DIVIDED STUFF*** THEN PEPPERS AND ONIONS AND OF DIVIDED STUFF*** THEN MUSHROOMS AND OF DIVIDED STUFF **
POUR TOMATOES OVER TOP AND COVER WITH FOIL. BAKE 1-1/2 HOURS

Great as a main dish with Italian Bread or makes a nice side dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

469W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!