"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Xaxiq - Yoghurt Salad Recipe

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This recipe for Xaxiq - Yoghurt Salad, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edlira Qefalia
Added: Tuesday, December 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 L of youghurt
1 full garlic
basil
olives
olive oil

Directions:
Directions:
Put the yogourt into a cheesecloth. Hang it somewhere so the water drips from it. (You can let it dry for a day or so). When dried, add the very thinly sliced garlic and some olive oil. Blend them with a spoon, until it becomes smooth and well mixed.. Then you put it on the serving plate, decorate it with the basil and olives. Drizzle some olive oil on top.

Number Of Servings:
Number Of Servings:
as much as you can eat
Preparation Time:
Preparation Time:
10 minutes apart the drying time.
Personal Notes:
Personal Notes:
It goes well with meat dishes and alchoholic beverages

 

 

 

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