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Albanian Meatballs Recipe

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This recipe for Albanian Meatballs is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g of forcemeat
1 big onion
2 eggs
200 g of black bread or black flour (type 100)
red pepper, black pepper, basil, origano, salt or Vegeta
Directions:
Directions:
Grate the onion, add it to the meat, eggs, the spices and mix them together. Then add the bread or the black flour (type 100) and mix them together until you reach a non liquid mass. Then take some small pices of the mixture, and with both hands roll until you get a ball. Fry the balls in hot oil, and .......... Bon Appetit!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These meatballs are usually served with the soup of flour, white cheese and a cup of raki.

 

 

 

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