"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Albanian Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Albanian Meatballs, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edlira Qefalia
Added: Tuesday, December 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
500 g of forcemeat
1 big onion
2 eggs
200 g of black bread or black flour (type 100)
red pepper, black pepper, basil, origano, salt or Vegeta

Directions:
Directions:
Grate the onion, add it to the meat, eggs, the spices and mix them together. Then add the bread or the black flour (type 100) and mix them together until you reach a non liquid mass. Then take some small pices of the mixture, and with both hands roll until you get a ball. Fry the balls in hot oil, and .......... Bon Appetit!

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These meatballs are usually served with the soup of flour, white cheese and a cup of raki.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2083W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!